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5 Reasons Sanitation is Crucial in Food Service Industry

Sep 14

commercial food service in McKinney, TXIf you're planning to run a commercial food service in McKinney, TX, you need to know about sanitation and its importance. 

Why Is Sanitation Important In Food Service Establishments? 

 

  1. Sanitation prevents foodborne illnesses.

Foodborne illnesses are a serious public health concern. According to the Centers for Disease Control and Prevention (CDC), there are approximately 48 million cases of foodborne illness in the United States each year. Of those, 128 000 require hospitalization, and 3,000 results in death. The CDC estimates that properly cleaning and sanitizing surfaces in the foodservice industry could prevent these illnesses.

 

  1. Sanitation protects your reputation.

In today's world, news travels fast. If there is a foodborne illness outbreak at your commercial food service in McKinney, TX, it will be all over the internet before you know it. It can ruin your reputation and cost you dearly in terms of lost business.

 

  1. Sanitation keeps your customers coming back.

Even if there is never an incident of foodborne illness at your restaurant, customers will be put off by dirty surfaces and unsanitary conditions. They'll take their business elsewhere if they don't see evidence that you're taking proper care to clean and sanitize.

 

  1. Sanitation helps you avoid costly fines and closures.

You could face serious consequences if the health department finds evidence of poor sanitation in your commercial food service in McKinney, TX during an inspection. These could include hefty fines, mandatory closure, and even jail time.

 

  1. Sanitation is the law.

In most jurisdictions, laws and regulations govern sanitation in the foodservice industry. These vary from state to state, but they typically require that food establishments maintain clean and sanitary conditions. Failure to do so can result in stiff penalties.

 

Sanitation is a crucial part of running a commercial food service in McKinney, TX. It's important to prevent foodborne illnesses, protect your reputation, keep customers coming back, avoid costly fines and closures, and comply with the law. When it comes to sanitation, you can never be too careful.

Foodservice Sanitation Tips

These tips are basic but essential ways to maintain cleanliness and sanitation in any commercial food service in McKinney, TX.

 

  1. Keep things clean. It may seem like an obvious one, but it bears repeating. In any food service business, cleanliness is key. All surfaces, utensils, and equipment should be cleaned regularly. This includes sweeping and mopping floors, cleaning countertops and tabletops, and sanitizing cutting boards, knives, and other cooking tools.
  2. Put food safety first. When handling food, always follow proper food safety protocol. Keep raw meat away from other food items, wash hands thoroughly, and cook food to the appropriate temperature.
  3. Store food properly. Food should be stored in clean and labeled containers. All food items should be dated so you can track when they were purchased or prepared.
  4. Keep the kitchen organized. A cluttered, disorganized kitchen is more likely to lead to accidents and cross-contamination. So take the time to tidy up and keep things in their place.
  5. Train your staff on proper sanitation procedures. All employees in your commercial food service in McKinney, TX must know and follow proper sanitation procedures. Ensure everyone is trained to clean and sanitize all surfaces, utensils, and equipment.

 

Following these basic sanitation tips will help you maintain a clean and safe food service business.

Invest in Right Equipment For Sanitation

Having the right equipment is essential for proper sanitation in any commercial food service in McKinney, TX. If you need to buy any sanitation equipment, check out LepCo Foodservice Solutions. The company  offers a wide range of high-quality, durable sanitation products.

 

Visit them online or contact the team at (469) 716-6699 for more details.